The historic Labrot & Graham Distillery is unlike any other in America. Nestled amid the picturesque horse farms of Central Kentucky, Labrot & Graham is the only distillery that crafts its bourbon in copper pot stills and ages it in unique limestone warehouses. Whiskey was first produced on this site in 1812. And it was here that some of America's earliest distilling pioneers perfected their craft.

Established 1812

Opening Times
Tuesday to Saturday 9am - 5pm All Year
Sunday 12:30 p.m. - 4:30 p.m. April - October
Closed Major Holidays

Tour Frequency
Tour Times - 10 a.m., 11 a.m., 1 p.m., 2 p.m., & 3 p.m.
Sunday Tour Times - 1 p.m., 2 p.m., & 3 p.m.

Getting There
From I-64 take the Frankfort/Versailles exit. Turn south towards Versailles. Travel for 2.6 miles to Rt. 3360 (Grassy Springs Road). Turn right and follow this road until it ends. Turn right onto McCracken Pike to the Labrot & Graham Visitors Center.

Parking / Reception - Turn right onto McCracken Pike to the Labrot & Graham Visitors Center. Ample Parking.

Maximium Group Size: Not applicable

Cost

Group Bookings Please call (859) 879-1812, or email us at Labrot Graham

Enquiries
Tel: (859) 879-1812

Photography in Distillery Yes

Disabled Access

---

 

WhiskyMan.com Distillery Tour Review

Labrot & Graham Distillery -
Date visited - October 4 2003

Imagine witnessing first hand a working distillery built in 1812, nestled in picruresque Kentucky horse country, and you might still grasp for words to describe a visit to Labrot and Graham Distillery, home of Woodford Reserve.

Once we had overcome the awe inspired by this magnificent facility, we found the tour highly informative with good interaction with an extremely knowledgeable tour guide.

We highly recommend that you visit the facility where some of America's earliest distilling pioneers like Elijah Pepper, Oscar Pepper, and James Crow perfected their craft. The rich heritage of this distilling site is tangible and one is able to capture a sense of how great an influence Labrot & Graham had on the production of whiskey in America.